年越しそば Toshi Koshi Soba

As the end of the year approaches, it's traditional to eat Toshi Koshi Soba. The long noodles symbolize a hope for long life.  They are frequently served with ebi tempura (shrimp) and a very nice dish...even eaten so late!

My noodle-loving son started asking "When are we going to eat soba?" around 10...but had to wait until almost midnight. Poor boy!

Our mix of traditions also includes popping open a bottle of champagne to toast the arrival of the new year. In this digital age, greeting cards also started to arrive on cellphones as well!

Happy 2011 to all! Hope you have a very happy, prosperous year!